It was with a heavy heart that I learned yesterday of the death of Dr. Ernesto Illy, honorary chairman of Illycaffè and specialty coffee industry giant. With his training and expert knowledge of chemistry, Dr. Illy worked tirelessly to develop the science of coffee and create a greater understanding of that science within the industry at large.
Dr. Illy was born in Trieste, Italy on July 18, 1925, the son of Francesco Illy, founder of Illycaffè in 1933 and inventor of today’s espresso machine precursor, the compressed air coffee machine.
Trained as a chemist, Dr. Illy began his own coffee research laboratory, generating a myriad of industry altering inventions and patents, and actively establishing cooperation agreements with universities and other research centers. In addition, he served as president and founder, and later as senior vice president, of ASIC (Association Scientifique International du Café Paris), the international body that studies the biological, chemical and physical aspects of coffee.
Amongst his many noted awards and citations, Dr. Illy was granted the title of Cavaliere del Lavoro (Knight of Industry) by Italian President Oscar Luigi Scalfaro on June 2, 1994. In April of 1997, he was awarded a Lifetime Achievement Award by the Specialty Coffee Association of America.
Dr. Illy became chairman of his father’s company in 1963, eventually stepping down from that position and handing the helm to his son, Dr. Andrea Illy, in 2005.
Dr. Illy passed away on February 3, 2008 at the age of 82. My sincere condolences and sympathies go out to his family and friends, who I hope can find comfort in the fact that Dr. Illy’s long and extraordinary life was marked by great accomplishments that touched countless millions.
Anyone who would like to leave a message of condolence may do so on Illycaffè’s web site.