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Kittymoose

Or perhaps make use of potato starch in take-out packaging? Just about anything can be made out of it, including utensils and its compostable.

Michael Miller

Indeed (see http://styrophobia.com/) There definitely needs to be a multi-pronged approach. I can't help but wondering, though, if use of potato starch would never be supported by the industry because it could inflate potato prices. Most food service business depend on profits from french fries and potato chips.

Suzanne

That is an excellent idea.
I don't know about an all-out ban, but maybe a hefty surcharge or something. Or at least baristas who don't look at me like I'm all crazy-n-stuff for using my non-disposable, washable, metal cup.

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