Stone Creek Coffee Roasters introduced a coffee compost program at all of its stores last week. The basic concept? Baristas brew your drip coffee and/or pull your espresso shots and instead of dumping those used grounds into the trash they dump them into a bright green--get it?--garbage can. You can then take a bag of the growth-friendly stuff for your compost pile or for direct use in your garden. Sounds like someone's been using the squishy matter in their brainpan over there.
Beware though, kids--too much coffee on your tomatoes may result in an ungodly horror show akin to that of the notorious 1999 Tomacco Outbreak, causing humans and farm animals to become violently addicted. If that happens, and we all hope it doesn't, my suggestion to you is to calmly yet rapidly run for your lives!
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