My apartment breakfast bar looks like Dr. Evil's coffee lab, with two espresso machines (one on the fritz), two grinders, a pourover filter, spilled espresso grounds scattered about, and bags of beans in various stages of consumption. I'd snagged a Tetra-Pak of Oregon Chai on clearance at Tarzhay, so a couple nights ago I made a Dirty Chai with Boom Bros. espresso shots. Yum!
Tomorrow, I'm going to try making ersatz frap-style blended beverages using some Glucerna shakes that were on clearance at CVS. Except, I don't have a blender. Oh, well...
