The bar for two things seems to be set oddly low in Milwaukee: coffee and Chinese food. It's a slam dunk that with its large apartment-dwelling population, the Brew City's market for Chinese would be immense, with the bar to entry being correspondingly low. More mysterious, in my view, is why specialty coffee has become the service world's Suckistan--particularly in Milwaukee, but to a certain extent in other regions as well. Ninety miles to the south and west lie meccas for caffeinistes and caffeinistas. (I'll be going to one of them this weekend.) One might be forgiven for asking with all the other cool stuff to do in Chicago, why they need to do great coffee too. But so it is.
I'm guessing that the answer to Milwaukee's underachievement lies in some social and cultural dynamic in this town that I'm not keyed into. From a business perspective, questions come to mind. Are the margins too low? One would think that could be made up for with volume, considering the coffee-inhaling German background so many of us share. Yet never, it seems, has a product been sold more lovelessly than coffee in the "German Athens." On several occasions, I've heard coffee shop personnel say they don't drink coffee or even heard them ridicule the idea of paying market price for specialty coffee. Nowhere else is there such a gulf between conviction and transaction. No steakhouse would hire a militant vegan as a server, knowing that he or she would occasionally go off the reservation and state "meat is murder," would it?
I really love coffee. My Tassimo brewer and the exceptional new drip brewer I bought for the office are reminding me of that, and have made it fun for me again. I'll drink chalky lattes with a grimace and eat Chinese food even when it tastes of Pine-Sol--as it quite literally did on one occasion. While doing so, I'll dream of a time and place where coffee is given the care, attention and celebration it deserves.


